Ragù sardo – Sardinian ragout

Difficulty: Average Time: 1 hour 30 minutes

Ingredients

extra virgin olive oil;
lard;
onion;
meat of steer and pig;
parsley;
basil;
tomato paste;
salt;
pepper

How to make Ragu Sardo

In a saucepan, put the lard and the onion minced, brown all with some oil.
Add the meat cut to dice with the parsley and the basil minced, unite the tomato paste, salt, pepper, and cook for 1 hour.
You can season any pasta.

Regional Recipe from Sardinia