Difficulty: Average Time: 1 hour 30 minutes
extra virgin olive oil;
meat of steer and pig;
How to make Ragu Sardo
In a saucepan, put the lard and the onion minced, brown all with some oil.
Add the meat cut to dice with the parsley and the basil minced, unite the tomato paste, salt, pepper, and cook for 1 hour.
You can season any pasta.
Regional Recipe from Sardinia