Ragù sardo – Sardinian ragout

Difficulty: Average Time: 1 hour 30 minutes


extra virgin olive oil;
the meat of steer and pig;
tomato paste;

How to make Ragu Sardo

In a saucepan, put the lard and the onion minced, brown all with some oil.
Add the meat cut to dice with the parsley and the basil minced, unite the tomato paste, salt, pepper, and cook for 1 hour.
You can season any pasta.

Regional Recipe from Sardinia

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.