Putizza (dolce)

Putizza (dolce) – Michael R Perry CC BY 2.0

Ingredients

  • three doughs

How to make Putizza (dolce)

From Wikipedia, the free encyclopedia.
The putizza or potizza (in Slovenian: potica) is a typical Karst area desert between Gorizia and Trieste. Potica is also very common in Slovenia, where it is considered a real “queen of festive dishes”.
Putizza is one of the many variants of rolled cakes of Austro-Hungarian origin, together with gubana and presnitz, and other types. It differs for the richness of the filling, for the shape, working with three doughs, and the leavening, which gives more softness.
Other similar rolled cakes are Hungarian bejgli, Yiddish rugelach, Turkish nokul, Polish makowiec, and Serbo-Croatian orahnjača orechovník.

Regional Recipe from Friuli Venezia Giulia
Gorizia
Coastal-Carso

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Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.