Prosciutto Di Parma Con Frutta

One of the most classic, elegant and simple ways of enjoying Prosciutto di Parma ® is with fruit.

Throughout the year, it’s possible to pair any number of seasonal fruits with Prosciutto di Parma ®. You’re the best judge of how the fruit’s texture and flavor combine to create a special taste experience that pleases your palate.

Ingredients

Prosciutto di Parma
Fruit

How to make the Prosciutto di Parma ® and Fruit:

Melon and fresh figs are among the most popular combinations with Prosciutto di Parma ®. Other fruits, such as pears, kiwi, and pineapple, also work well. Shown here is Prosciutto di Parma ® with raspberries and slices of pear garnished with basil and lime.

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books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.