One of the most classic, elegant and simple ways of enjoying Prosciutto di Parma ® is with fruit.
Throughout the year, it’s possible to pair any number of seasonal fruits with Prosciutto di Parma ®. You’re the best judge of how the fruit’s texture and flavor combine to create a special taste experience that pleases your palate.
Prosciutto di Parma
How to make the Prosciutto di Parma ® and Fruit:
Melon and fresh figs are among the most popular combinations with Prosciutto di Parma ® other fruits, such as pears, kiwi and pineapple also work well. Shown here is Prosciutto di Parma ® with raspberries and slices of pear, garnished with basil and lime.