Portafogli Di Pollo Con Prosciutto San Daniele

Ingredients

Four boneless chicken breasts
Two fresh eggs
½ breadcrumbs
3 San Daniele Prosciutto slices
Two large tomatoes
tablespoon of extra-virgin olive oil
basil
salt and pepper to taste

How to make the Portafogli Di Pollo Con Prosciutto San Daniele – Chicken Pouch with Prosciutto San Daniele:

Pound chicken breasts. Cut each breast to form a pouch, then flour it, dip it in beaten eggs and dredge it with breadcrumbs.

Sauté in a pan with a small amount of oil. When the meat is cooked, open the pouch and fill it with slices of San Daniele prosciutto arranged in the shape of a fan.

Serve with a fresh tomato sauce made of diced tomatoes seasoned with extra-virgin olive oil, pepper, salt, and basil.

Serves 4

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