Porcetto – Maialetto Sardo – Spit-roasted suckling pig

Preparation of the Sardinian piglet. – Japs 88 CC BY-SA 4.0

Difficulty: Average Time: 3 hours

Ingredients:

A piglet; 500 grams of lard;
firewood of juniper and olive tree;
myrtle;
salt

How to make Porcetto – Maialetto Sardo – Spit-roasted suckling pig:

Cleaning up and washes the piglet, eliminates the interiors, salty inside and out, and pierce him/it in a spit.
You shoot beautiful firewood when the fires are ardent; you start the spit, brush the meat with the lard.
To completed cooking unthread by spitting the piglet, cover him/it with the myrtle, do you him to now rest 1, and you serve.

Roasting of Sardinian pork in Macomer. – Japs 88 CC BY-SA 4.0

Regional Recipe from Sardinia

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