Porcetto – Maialetto Sardo – Spit-roasted suckling pig
Difficulty: Average Time: 3 hours
A piglet; 500 grams of lard;
firewood of juniper and olive tree;
How to make Porcetto – Maialetto Sardo – Spit-roasted suckling pig:
Cleaning up and washes the piglet, eliminates the interiors, salty inside and out, and pierce him/it in a spit.
You start the spit and brush the meat with the lard when the fires are ardent.
To complete cooking unthread by spitting the piglet, cover him/it with the myrtle, do you him to now rest 1, and you serve.
Regional Recipe from Sardinia