Polenta Concia

Polenta in paiolo – Enzo Rippa CC BY-SA 4.0

Polenta Concia

From Wikipedia, the free encyclopedia.
Polenta concia (concia, Italianisation of the Lombard/Piedmontese term consa, that is acconciata, seasoned), is one of the most famous typical dishes of Valle d’Aosta and Biella. It is very suitable for filling and warming on cold days. It is also known as “polenta grassa” (fat polenta). Melted alpine cheese is added to the cornflour. Usually, the “concia” has little consistency; that is, it is more liquid; it does not have a rigid recipe but tends to be prepared by melting, at the end of cooking, cubes of fontina or toma and milk or butter. According to a legend, polenta concia spread in Piedmont during the fourteenth century with Facino Cane, who demanded it is served everywhere he went. As a result, many cooks were forced to learn the recipe.
In the Valle d’Aosta variant, almost at the end of cooking are poured into the pot: fontina cheese, toma di Gressoney, and butter.
In the Biella variant, butter is added to the pot, together with toma or maccagno cheese. Next, the polenta concia is poured into the dish in ladles from the pool, then abundant melted butter is added on top.
In the Piacenza area, pulëinta consa consists of thin layers of polenta covered with sauce and alternated with a generous sprinkling of Grana Padano cheese.

Ingredients

13 oz. yellow polenta, coarsely ground
Eight oz. fresh butter
13 oz. Fontina

How to make the Polenta Concia Polenta with Butter and Fontina:

Make a polenta following the primary procedure.

While it is cooking, dice the cheese into small pieces. After cooking for half an hour, add the butter and cut it into small pieces. Blend in the cheese for five mins, before turning the heat off. Leave to stand for several minutes, turn it on a wooden board, cut with a wooden knife, and serve.

Serves 6

Polenta Concia is a Regional recipe from Valle d’Aosta

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.