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- Difficulty: Easy
- Time of Preparation: 20 mins
- Time of Cooking: 15 mins
- Doses for: 12 people
- Cost : $$
INGREDIENTS:
PREPARATION:
- Boil water 2 cups
- Salt the water
- Add instant polenta – 5 oz
- Mix and cook for 8 min
- Placing it on the parchment paper
- Level it up to 1cm thick
- Allow it to chill
- After its cooled down – cut round forms
- Polenta bowls are sliding with a mask
- Bake 5 min at 356 F
- Put one polenta bowl on the tray
- Place NonnoNanni robiola on polenta
- Add lemon juice on top
- Add olive oil on top
- Add smoked salmon on top
- Add chives on top