Polenta Canapés with Robiola Cheese

  • Difficulty: Easy
  • Time of Preparation: 20 mins
  • Time of Cooking: 15 mins
  • Doses for: 12 people
  • Cost : $$

INGREDIENTS:

  • 5 oz Instant Polenta
  • 2 cups Water
  • Salt
  • 5 oz Robiola Nonno Nanni
  • 4 oz Smoked Salmon
  • 1 tbsp OLIVAIO Extra Virgin Olive Oil
  • 1 tbsp Lemon juice
  • Chives
  • Pepper

 How to make Polenta Canapés with Robiola Cheese:

  1. Boil water 2 cups
  2. Salt the water
  3. Add instant polenta – 5 oz
  4. Mix and cook for 8 min
  5. Placing it on the parchment paper
  6. Level it up to 1cm thick
  7. Allow it to chill 
  8. After it cooled down – cut round forms
  9. Polenta bowls are sliding with a mask
  10. Bake 5 min at 356 F
  11. Put one polenta bowl on the tray
  12. Place NonnoNanni robiola on polenta
  13. Add lemon juice on top
  14. Add olive oil on top
  15. Add smoked salmon on top
  16. Add chives on top

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Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.