Difficulty: Easy Time: 30 minutes
Ingredients
Carasau bread or Sardinian Spianata,
Passed of tomato,
Mozzarella,
Oregano,
Salt,
Capers,
Extra virgin olive oil,
Pecorino Sardo or Cream of Cheese,
Black olive
How to make Pizza Sarda
Take a sheet of carasau bread on an open space, with a spoon, distribute the passed tomato to sprinkle with the mozzarella cut to dice, a dusting of oregano, salt, and capers.
Decorate the pizza with slices of Sardinian pecorino or with the cream of cheese and a handful of olives.
Bake to 200° for about ten minutes.
Once ready, serve immediately.
Regional Recipe from Sardinia
