Difficulty: Easy Time: 30 minutes
Carasau bread or Sardinian Spianata,
Passed of tomato,
Extra virgin olive oil,
Pecorino Sardo or Cream of Cheese,
How to make Pizza Sarda
Take a sheet of carasau bread on an open space, with a spoon, distribute the passed tomato to sprinkle with the mozzarella cut to dice, a dusting of oregano, salt, and capers.
Decorate the pizza with slices of Sardinian pecorino or with the cream of cheese and a handful of olives.
Bake to 200° for about ten minutes.
Once ready, serve immediately.
Regional Recipe from Sardinia