Pizza Sarda – Sardinian Pizza

Difficulty: Easy Time: 30 minutes


Carasau bread or Sardinian Spianata,
Passed of tomato,
Extra virgin olive oil,
Pecorino Sardo or Cream of Cheese,
Black olive

How to make Pizza Sarda

Take a sheet of carasau bread on an open space with a spoon, distribute the passed tomato to sprinkle with the mozzarella cut to dice, a dusting of oregano, salt, and capers.
Decorate the pizza with slices of Sardinian pecorino or with the cream of cheese and a handful of olives.
Bake to 200° for about ten minutes.
Once ready, serve immediately.

Regional Recipe from Sardinia

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at