Pizza Quattro Stagioni

Pizza Quattro Stagioni – Xocolatl Pubblico dominio


pizza dough (basic recipe)
7 oz. clams
7 oz. mussels
12 artichokes in oil
tomato sauce
2 salted anchovy fillets
10 black pitted olives
6 tbs. olive oil

How to make the Pizza Four Seasons:

Prepare the dough following the Pizza Dough Basic Recipe. Wash and shell the clams and mussels. Quarter the artichokes; prepare the tomato sauce as in Pizza Marinara.

Flatten the dough into a 10-in.-disk. Spread the tomato sauce on each disk of dough and then place each of the ingredients (mussels, clams, artichokes, olives with anchovies) into one of 4 different sections.

Drizzle generously with oil and bake as in Pizza Marinara.

Serves 6

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at