Pizza Quattro Stagioni – Four Seasons Pizza
pizza dough (basic recipe)
7 oz. clams
7 oz. mussels
12 artichokes in oil
Two salted anchovy fillets
Ten black pitted olives
Six tbs. olive oil
How to make the Pizza Quattro Stagioni – Four Seasons Pizzaons:
Flatten the dough into a 10-in.-disk. Spread the tomato sauce on each disk of dough and then place each ingredient (mussels, clams, artichokes, olives with anchovies) into one of 4 different sections.
Drizzle generously with oil and bake as in Pizza Marinara.
Pizza Quattro Stagioni – Four Seasons Pizza is a recipe from Campania