Pizza Alle Vongole – Clams Pizza
pizza dough (basic recipe)
1 cup tomato sauce
2 lbs. shelled littlenecks
Six tbs. olive oil
How to make the Pizza with Clams:
Prepare the clams like in Linguine in Clam Sauce and the dough following the Pizza Dough Basic Recipe.
Flatten the dough into a 10-in.-disk, cover with tomato sauce as in the Neapolitan Pizza recipe, sprinkle with the clams, drizzle generously with oil, and bake.
Chop the clams if they are huge.
Pizza Alle Vongole – Clams Pizza is a Regional recipe from Campania