Pizza Alle Vongole


pizza dough (basic recipe)
1 cup tomato sauce
2 lbs. shelled littlenecks
6 tbs. olive oil

How to make the Pizza with Clams:

Prepare the clams like in Linguine in Clam Sauce and the dough following the Pizza Dough Basic Recipe.

Flatten the dough into a 10-in.-disk, cover with tomato sauce as in the Neapolitan Pizza recipe, sprinkle with the clams, drizzle generously with oil and bake.

Chop the clams if they are very large.

Serves 6

Regional recipe from Campania

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Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

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