pizza dough (basic recipe)
1 cup tomato sauce
2 lbs. shelled littlenecks
6 tbs. olive oil
How to make the Pizza with Clams:
Prepare the clams like in Linguine in Clam Sauce and the dough following the Pizza Dough Basic Recipe.
Flatten the dough into a 10-in.-disk, cover with tomato sauce as in the Neapolitan Pizza recipe, sprinkle with the clams, drizzle generously with oil and bake.
Chop the clams if they are very large.
Regional recipe from Campania