Pesce Spada A Sammurigghu

Pesca del pesce spada – Robin Mercuri CC BY-SA 4.0

Ingredients

4 slices of swordfish,
oregano,
garlic,
lemon,
olive oil,
pepper and salt.

How to make the Pesce Spada A Sammurigghu – A’sammurigghu swordfish:

Marinate the fish for 1 hour, in a container of oil to which you have mixed: 1 finely chopped clove of garlic, oregano, salt and plenty of pepper.

Finally cook the fish on the grill and serve garnished with lemon wedges and sprinkled with the liquid marinade you have heated in a pan for a few minutes.

serves 4

Regional recipe from Sicily

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.