Pesce Palombo Al Forno


1 dog-fish about 2 lbs.
2 cloves garlic
1 lb. potatoes
4 oz. olive oil
2 oz. grated Pecorino

How to make the Pesce Palombo Al Forno – Baked Dog-fish:

Clean and fillet the dog-fish. Finely chop a battuto with a handful of parsley and garlic. Peel and thinly slice the potatoes. Pour 2 oz. of oil into a baking pan and add half of the battuto. Make a layer of potato on top of the battuto and add half the Pecorino. Lay the fish fillets on top of the potatoes and cover with another layer of potatoes and cheese. Drizzle with oil, salt, pepper and bake in a hot oven for about 40 mins. Shake the pan occasionally during baking so that the potatoes do not stick to it. Serve in the baking dish it has cooked in.

Serves 4

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at