Pennette with Prosciutto San Daniele

Ingredients for 4 people

300 g wholemeal penne
150 g Prosciutto San Daniele
100 g taleggio cheese
1/2 g truffle oil

How to make Pennette with Prosciutto San Daniele

Slice the prosciutto into short strips and cover them with truffle oil. Dice the taleggio and add to the cooked, drained, and still hot pennette. Combine the ingredients well and add the prosciutto and truffle oil. Mix well and serve.

Regional recipe from Veneto

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books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com