- 400 g fresh penne
- 120 g of mocetta
- 100 g of Fontina cheese
- 50 g of butter
- 1 small glass of grappa
How to make Penne alla mocetta e grappa – Penne with mocetta and grappa
Cook the penne, drain and pass them in a pan with butter, and mocetta cut into strips. Flambé with grappa and sprinkle with grated Fontina.
Serve in hot dishes.
Regional Recipe from Aosta Valley