Anchovy paste is a sauce made from desalted anchovies and pounded in a mortar until they are crushed and form a paste.
Regional Recipe from Liguria and Piedmont
La pasta d’acciughe è una salsa a base di acciughe desalate e pestate al mortaio, fino a spappolarle e formare un impasto.A
Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.
Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.