Pasta d’acciughe – Anchovy paste

Pasta d’acciughe – Roger469 CC BY-SA 3.0

From Wikipedia, the free encyclopedia.’acciughe

Anchovy paste is a sauce made from desalted anchovies and pounded in a mortar until they are crushed and form a paste.

Regional Recipe from Liguria and Piedmont


La pasta d’acciughe è una salsa a base di acciughe desalate e pestate al mortaio, fino a spappolarle e formare un impasto.A

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
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especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
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