Recipes from Italy
Difficulty: Easy Time: 15 minutes
Bread carasau;
extra virgin olive oil;
salt;
pepper
On the bread carasau, pour the olive oil, salt, and pepper; heat it in the oven for a few minutes.
Serve warm.
Pani guttiau – Guttiau bread is a Regional Recipe from Sardinia
Enrico Massetti was born in Milan, Italy. Now he lives in Washington, DC, USA. Still, he regularly visits his hometown and enjoys going around all the places in his home country especially those he can reach by public transportation. Enrico loves writing guide books on travel in Italy to help his friends that go to Italy to visit and enjoy his old home country. He also publishes books on the Argentine tango dance.
You can reach Enrico at enricomassetti@msn.com.
