Difficulty: Easy Time: 30 minutes
Ingredients
Bread carasau;
extra virgin olive oil;
garlic;
salt;
pepper
How to make Pani Guttiau all’aglio
Crush a clove of garlic in a bowl and add oil, salt, and pepper, mixing well.
Brush the gravy on some sheets of bread carasau, put them in the warm oven for some minutes, and serve warm.
Regional Recipe from Sardinia
