Pani guttiau all’aglio – Garlic guttiau bread
Difficulty: Easy Time: 30 minutes
extra virgin olive oil;
How to make Pani Guttiau all’aglio
Crush a clove of garlic in a bowl and add oil, salt, and pepper, mixing well.
Brush the gravy on some sheets of bread carasau, put them in the warm oven for some minutes, and serve warm.
Pani guttiau all’aglio – Garlic guttiau bread is a Regional Recipe from Sardinia