Pani guttiau all’aglio – Garlic guttiau bread

Difficulty: Easy Time: 30 minutes

Ingredients

Bread carasau;
extra virgin olive oil;
garlic;
salt;
pepper

How to make Pani Guttiau all’aglio

Crush a clove of garlic in a bowl and add oil, salt, and pepper, mixing well.
Brush the gravy on some sheets of bread carasau, put them in the warm oven for some minutes, and serve warm.

Regional Recipe from Sardinia