Recipes from Italy
Difficulty: Easy Time: 30 minutes
250 gr of bread casereccio;
150 gr of sausage;
150 gr of lard;
extra virgin olive oil
Cut in slices the lard and the sausage and brown with some olive oil, to alive fire, for a few minutes.
Add the bread cut asunder, let it brown, and serve it well warm.
Regional Recipe from Sardinia
Enrico Massetti was born in Milan, Italy. Now he lives in Washington, DC, USA. Still, he regularly visits his hometown and enjoys going around all the places in his home country especially those he can reach by public transportation. Enrico loves writing guide books on travel in Italy to help his friends that go to Italy to visit and enjoy his old home country. He also publishes books on the Argentine tango dance.
You can reach Enrico at enricomassetti@msn.com.