Difficulty: Easy Time: 30 minutes
250 gr of bread casereccio;
150 gr of sausage;
150 gr of lard;
extra virgin olive oil
How to make Pani con lardo
Cut in slices the lard and the sausage and brown with some olive oil, to alive fire, for a few minutes.
Add the bread cut asunder, let it brown, and serve it well warm.
Regional Recipe from Sardinia