Pane carasadu (even Know as pane carasau), is a tipical sardinian bread.
Amalgamate the ingredients, stretch the thin pasta to round form, cook in the oven up to when it doesn’t leaven, inflating itself. Gently remove from the oven, and when it is still swollen, cut it into two parts and bake again for the final cooking that will make it crisp.
Regional Recipe from Sardinia
books-on-italy.com
books-on-italy.com
books-on-italy.com
books-on-italy.com
Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.
Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.
