Pane carasadu – Pane Carasau
Difficulty: Easy Time: 1 hour
Ingredients
Flour of Wheat;
Hard bran;
water;
salt;
yeast
How to make Pane casarau
Pane carasadu (even Know as pane carasau), is a tipical sardinian bread.
Amalgamate the ingredients, stretch the thin pasta to round form, cook in the oven up to when it doesn’t leaven, inflating itself.
Gently remove from the oven, and when it is still swollen, cut it into two parts and bake again for the final cooking to make it crisp.
Regional Recipe from Sardinia
