1 lb. ovoli
oil for frying
How to make the Golden Fried Ovoli:
Clean, wash, dry the mushrooms and cut into quarters. Coat them with flour, dip in beaten eggs and fry in hot oil.
When done, add salt and pepper and serve very hot, garnished with lemon wedges.
Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.
Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.
You can reach Enrico at firstname.lastname@example.org.