Mozzarella In Carrozza

Ingredients

8 slices of bread (bread should be about 2-3-in. in diameter)
4 eggs
breadcrumbs
flour
1 lb. Mozzarella
1 cup milk

How to make Mozzarella Fried in Bread:

How to make the mozzarella in carrozza: Moisten the bread with a small amount of milk. Cut Mozzarella into slices the same thickness as the bread. Insert a slice of Mozzarella between two slices of bread. Coat with flour, dip in beaten eggs, then coat with breadcrumbs and fry the mozzarella in carrozza in hot oil. Repeat the process until all the Mozzarella and the bread have been used.

Mozzarella in carrozza is fried in a skillet with plenty of oil.

Serves 4

Regional recipe from Latium

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Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.