Minestra Con Fiori Di Zucca


1 lb. zucchini blossoms
1 small onion, diced
1 small celery stalk, diced
1 clove garlic, minced
1 qt. chicken broth
1/4 cup olive oil

How to make the Zucchini Blossoms Soup:

Wash the zucchini blossoms and set aside (if they are too large, cut them up). Saute onion, garlic, and celery with the oil and continue to cook until nearly tender. Add broth, already hot, then add the zucchini blossoms. Simmer for 30 min. Add salt and pepper to taste and serve.