Difficulty: Easy Time: 1 hour 30 minutes
1kg of eggplants;
How to make Melanzane arrostite
Wash the eggplants, roast them whole on the grill, turning them often.
After the cooking, cut them to half in long, eliminate the peel, engrave the pulp, and put the eggplants in a bowl.
Mix the olive oil, the salt, and the pepper; season the eggplants with the liquid.
Allow to cool and serve.
Regional Recipe from Sardinia