Melanzane arrostite – Roasted eggplants

Difficulty: Easy Time: 1 hour 30 minutes


1kg of eggplants;
olive oil;

How to make Melanzane arrostite

Wash the eggplants, roast them whole on the grill, turning them often.
After the cooking, cut them to half in long, eliminate the peel, engrave the pulp, and put the eggplants in a bowl.
Mix the olive oil, the salt, and the pepper; season the eggplants with the liquid.
Allow to cool and serve.

Regional Recipe from Sardinia