Melanzane Alla Siciliana


– 4 eggplants
– 4 hard-boiled eggs
– 50 cl tomato sauce
– 5 anchovies
– black olives
– Butter
– Cheese grated cheese
– 1 tablespoon olive oil
– Salt
– Oregano
– Pepper

How to make the Melanzane Alla Siciliana – Eggplant Sicilian:

The eggplant is a typical Sicilian dish of Mediterranean cuisine. I assure you prepare the eggplant Sicilian is very simple.

Slice the eggplant, add salt, and losing water for 30 minutes. Pat dry and arrange in layers in a buttered casserole dish. For every layer distributed over sliced two eggs, some anchovies, pitted olives, grated cheese, oregano, and pepper.

Continue with the implementation of the layers until the ingredients are used. In the end, cover with cheese, oregano, and extra virgin olive oil—Bake in preheated oven at 200 degrees for about 30 minutes.

Serves 4

Regional recipe from Sicily

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at