Melanzane Alla Siciliana


– 4 eggplants
– 4 hard boiled eggs
– 50 cl tomato sauce
– 5 anchovies
– black olives
– Butter
– Cheese grated cheese
– 1 tablespoon olive oil
– Salt
– Oregano
– Pepper

How to make the Eggplant Sicilian:

The eggplant is a typical Sicilian dish of Mediterranean cuisine. I assure you prepare the eggplant Sicilian is very simple.

Slice the eggplant, add salt and losing water for 30 minutes. Pat dry and arrange in layers in a buttered casserole dish. For ciuscun layer distributed over sliced 2 eggs, some anchovies, pitted olives, grated cheese, oregano and pepper.

Continue with the implementation of the layers until the ingredients are used. At the end cover with cheese, oregano and extra virgin olive oil. Bake in preheated oven at 200 degrees for about 30 minutes.

Serves 4

Regional recipe from Sicily