Baked apple with cranberries and milk chips
A recipe from Simply good by Philipp Fallmerayer
4 Golden Delicious IGP apples 50 g cranberries 100 g sugar 50 ml long-life milk with the Alto Adige Seal of Quality Cinnamon
How to make Mela al forno con mirtilli rossi e chips di latte – Baked apple with cranberries and milk chips
Sprinkle the apples with cinnamon, wrap them in aluminum foil, and bake 180 degrees for about 20 minutes.
Let them cool, and then remove the core.
Mix (by hand or with a mixer) the cranberries with the sugar.
For the milk chips, preheat a frying pan, pour in some long-life milk, and caramelize.
Then remove it using a spatula: the milk chips are ready!
To serve, place an apple on the plate, add the blueberries and garnish with the milk chips.
Regional recipe from Südtirol