Baked apple with cranberries and milk chips
A recipe from Simply good by Philipp Fallmerayer
4 Golden Delicious IGP apples 50 g cranberries 100 g sugar 50 ml long-life milk with the Alto Adige Seal of Quality Cinnamon
Sprinkle the apples with cinnamon, wrap them in aluminum foil and bake at 180 degrees for about 20 minutes.
Let them cool and then remove the core.
Mix (by hand or with a mixer) the cranberries with the sugar.
For the milk chips, preheat a frying pan, then pour in some long-life milk and let it caramelize.
Then remove it using a spatula: the milk chips are ready!
To serve, place an apple on the plate, add the blueberries and garnish with the milk chips.
Regional recipe from Südtirol