Mela al forno con mirtilli rossi e chips di latte – Baked apple with cranberries and milk chips

Courtesy of Suedtirol.info

Baked apple with cranberries and milk chips
A recipe from Simply good by Philipp Fallmerayer

Basic information

persons: 2

Ingredients

    4 Golden Delicious IGP apples
    50 g cranberries
    100 g sugar
    50 ml long-life milk with the Alto Adige Seal of Quality
    Cinnamon

How to make Mela al forno con mirtilli rossi e chips di latte – Baked apple with cranberries and milk chips

Sprinkle the apples with cinnamon, wrap them in aluminum foil, and bake 180 degrees for about 20 minutes.
Let them cool, and then remove the core.
Mix (by hand or with a mixer) the cranberries with the sugar.
For the milk chips, preheat a frying pan, pour in some long-life milk, and caramelize.
Then remove it using a spatula: the milk chips are ready!
To serve, place an apple on the plate, add the blueberries and garnish with the milk chips.

Regional recipe from Südtirol

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.