1 pound breast of turkey, cut into 4 slices
1 egg, lightly beaten
1 cup bread crumbs
1 tablespoon butter
5 ounces Parmigiano-Reggiano® cut into slivers
How to make the Filets of Breast of Turkey with Parmigiano-Reggiano ®:
Dip each turkey slice on both sides in the egg and then into the bread crumbs. Heat the oil in a skillet over medium heat and cook the turkey slices.
When done, transfer to a butter smeared baking dish, cover with the Parmigiano-Reggiano and place in an oven preheated to 400 F for 10 minutes. Serve immediately.