13 oz. Caciocavallo Silano cheese
1/4 lb. sweet butter
One cup of salted breadcrumbs
How to make the Medaglioni Di Caciocavallo Silano – Caciocavallo Silano Medallions:
Lightly beat the two eggs in a soup bowl. Place the breadcrumbs and salt in another soup bowl.
Cut the Caciocavalllo Siliano into medium-thick slices. Dip the cheese slices into the egg first and then in the breadcrumbs, making sure they are well covered.
Melt the butter in a frying pan and cook the slices on each side until golden brown. Place them on absorbent paper to absorb the excess grease.
Serve over a bed of lettuce and garnish with carrot and radish “roses.”
Regional recipe from Calabria