1kg of new onions,
500 grams of stale bread,
30 grams lard,
red hot chilli,
grated pecorino cheese,

How to make the Licurdia:

Place 2 litre of water in pot, add washed and peeled onions cut into pieces, lard and salt. Cook on moderate heat for 1 hour.

In the meantime toast bread and run chilli on top.

Place in casserole dish and place hot broth and onions.

Serve with chilli.

Serves 4

Regional recipe from Calabria