Intingolo per Polenta

Polenta and Intingolo prepared by my daughter

Ingredients

  • Ribs
  • bouillon cube
  • Peeled tomatoes
  • sage
  • 2 minced types of meat
  • oil
  • onion
  • dried mushrooms
  • 2 carrots
  • garlic
  • 2 celery
  • sausage
  • wine (white or red)

How to prepare the intingolo

  1. Fry the vegetables
  2. Put the meat in until it changes color
  3. One glass of wine and let it evaporate
  4. One glass of water, crushed, peeled tomatoes, and stock cube

How to serve the intingolo

We serve the intingolo on top of a polenta serving,

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