Insalata Mista


1/2 pound romaine lettuce, torn into pieces
5 or 6 red radishes, sliced
Two diced celery hearts
One diced carrot
One fennel, sliced thin
4 ounces Parmigiano-Reggiano®, cut into slivers
Two tablespoons olive oil
One tablespoon balsamic vinegar

How to make the Insalata Mista – Mixed salad:

Combine all the ingredients, toss thoroughly and serve.

Serves 4-6

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at