
Ingredients
fennel
1/4 pound diced Parmigiano-Reggiano®
3 tablespoons olive oil
1 tablespoon lemon juice
salt
How to make the Fennel Salad:
Combine all the ingredients, toss well and serve.
Serves 4-6
Recipes from Italy
fennel
1/4 pound diced Parmigiano-Reggiano®
3 tablespoons olive oil
1 tablespoon lemon juice
salt
Combine all the ingredients, toss well and serve.
Serves 4-6