Insalata Di Cavolo Cappuccio Con Speck



a small cabbage,
cumin seeds,
a tablespoon of oil,
140 g speck,

How to make the Insalata di cavolo cappuccio con speck:

Cut the cabbage into quarters, remove the core, cut into thin strips, and then crushing it with both hands to make them soft.
Season with salt, pepper, and cumin seeds.
Diced bacon and fry in oil at low heat.
Pour vinegar and pour this sauce is still hot on the salad.
By Annemarie, tanguera (tango dancer) in Bolzano

Serves 4

Regional recipe from Südtirol

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at