Insalata Di Arance


6 tarocchi (blood oranges)
Three tbs. extra virgin olive oil
One onion

How to make the Insalata Di Arance – Orange Salad:

Peel the oranges and cut the fruit into thin disks. Slice the onion very finely into rings and place it over the oranges. Sprinkle with chopped parsley. Dress with olive oil, salt, and pepper, then let rest for 10 mins.

This is served as a side dish for meat, especially boiled or particularly fatty ones.

Serves 4

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at