Indivia e Pomodori – Endive and Tomatoes in the USA
- lemon juice
- extra virgin olive oil.
- (And a good wine on the side).
- I used an EXTREMELY GOOD olive oil Vicopisano Extra Virgin Olive Oil: unbelievable, you have to taste it!
- You can use also your usual extra virgin olive oil from other stores, it’s GOD, but not EXTREMELY GOOD👍
How to make Indivia e Pomodori
Slice the endive into pieces
Mix in a bowl
Flavor with salt, lemon juice, and olive oil
The quality of the oil makes a real difference in the taste of this simple dish.
Indivia e Pomodori – Endive and Tomatoes is a recipe from Lombardia made in the USA