Indivia e Pomodori – Endive and Tomatoes in the USA

Indivia e Pomodori – Endive and Tomatoes – Enrico


  • Endive
  • tomatoes
  • salt
  • lemon juice
  • extra virgin olive oil.
  • (And a good wine on the side).
  • I used an EXTREMELY GOOD olive oil Vicopisano Extra Virgin Olive Oil: unbelievable, you have to taste it!
  • You can use also your usual extra virgin olive oil from other stores, it’s GOD, but not EXTREMELY GOOD👍

How to make Indivia e Pomodori

Slice the endive into pieces
Mix in a bowl
Flavor with salt, lemon juice, and olive oil


The quality of the oil makes a real difference in the taste of this simple dish.

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at