If you’re looking for a quick and easy vegetable side dish, pan-seared endive is the perfect dish. Flavorful and light, with a slightly bitter aftertaste, this stewed endive is a simple yet tasty side dish that pairs perfectly with main meat courses or a cheeseboard or can be eaten alone.
- 2 medium-sized heads of Belgian endive
- 100 g shredded mozzarella
- extra virgin olive oil
How to make Pan-fried Belgian endive – Indivia Belga in padella
Cut the heads of Belgian endive in half for the long side.
Pan fry with the extra virgin olive oil
As soon as the endive turns color, add the mozzarella and cover with a lid.