Impanadanas di funghi e/o carni miste

Difficulty: Difficult Time: 1 hour 30 minutes


50 gr of porcini mushrooms;
puff pasta;
mixed meats;
olive oil to fry;
Two spoons of tender peas;
dry tomato;

How to make Impanadas di funghi e/o Carni miste

Prepare skims, stretching them well with the lard.
Prepare the stuffing with the minced meats, having browned it.
Brown the mushrooms in the butter, add the peas, the dry tomato, the onion, and the minced garlic.
Form some disks with skims; put the stuffing at the center of every disk.
Put the disks one above the other and close the edges.
Fry and serve warm.

Regional Recipe from Sardinia

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at