Ingredients
1 1/2 cups granulated sugar
10 cubes lump sugar
10 lemons
1 qt. water
2 oranges
2 egg whites
How to make Granita al Limone:
Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place in freezer. Scrape occasionally while freezing and churn before serving.
Serves 4
