Granita Al Limone


1 1/2 cups granulated sugar
Ten cubes lump sugar
Ten lemons
One qt. water
Two oranges
Two egg whites

How to make Granita al Limone:

Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place it in the freezer. Scrape while freezing and churn before serving.

Serves 4