Recipes from Italy
1 1/2 cups granulated sugar
Ten cubes lump sugar
Ten lemons
One qt. water
Two oranges
Two egg whites
Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place it in the freezer. Scrape while freezing and churn before serving.
Serves 4
Enrico Massetti was born in Milan, Italy. Now he lives in Washington, DC, USA. Still, he regularly visits his hometown and enjoys going around all the places in his home country especially those he can reach by public transportation. Enrico loves writing guide books on travel in Italy to help his friends that go to Italy to visit and enjoy his old home country. He also publishes books on the Argentine tango dance.
You can reach Enrico at enricomassetti@msn.com.