Gnocculli Di San Giuseppe


500 gr flour
Three eggs

How to make Gnocculli Di San Giuseppe

Knead the flour with the eggs and a little salt. Roll out the pastry very thinly and cut it into strips of 2 mm. twist them (two or three at a time).

Put together the tips of each plait, forming a ring. Fry them in abundant boiling oil and serve them sprinkled with sugar and cinnamon.

Serves 4

Regional recipe from Sicily

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at