Gnocchi alla valdostana – Aosta Valley style gnocchi

Gnocchi alla valdostana – Aosta Valley style gnocchi – Cooperativa Produttori Latte e Fontina

ingredients:

  • 1 kg of potatoes
  • 200 g of Fontina or Fontìfette cheese
  • 100 g of flour
  • 50 g of butter
  • One egg
  • tomato sauce

How to make Gnocchi alla valdostana – Aosta Valley style gnocchi

Boil the potatoes in their skins, pass them through a potato masher, mix them with the flour and egg, and then prepare the potato gnocchi. Boil them in boiling salted water and arrange them in layers in a buttered oven dish, alternating with slices of Fontina or Fontìfette, curls of butter, and tomato sauce. Bake for 10 minutes and leave to brown.

Regional Recipe from Aosta Valley

books-on-italy.com

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books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.