Gelato Alla Vaniglia

Ingredients

One qt. whole milk
1 cup sugar
Ten egg yolks
vanilla pod
One pinch of salt

How to make Gelato alla Vaniglia:

Bring the milk, all but 1/2 cup, to a boil in a stainless steel saucepan (do not use an aluminum container), adding the vanilla pod and a pinch of salt. Remove from the fire.

Whip the egg yolks with the sugar in a bowl. Add the cold 1/2 cup of milk, and then add the hot milk a little at a time. Put the mixture in a pot on the fire and cook over shallow heat for 20 mins, stirring constantly. Do not allow to boil. When the mixture starts thickening, pour it into a bowl and cool, stirring frequently. Strain through a fine sieve.

Once entirely cooled, put the mixture in an ice-cream machine and churn until it reaches the proper consistency—place in an ice-cream freezer.

Note:
Churning time varies depending on the ice cream machine used. An ice-cream freezer holds a temperature just below freezing.

Serves 4

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.