Difficulty: Average Time: 2 hours 30 minutes
2 kg hen;
extra virgin olive oil;
How to make Gallina al Mirto – Myrtle hen
Clean the hen eliminating the interiors.
Fill it with leaves of myrtle, tie it with kitchen string and place it in a pot covering with abundant water.
Add the celery, the carrot, the onion, some myrtle leaf, a pinch of salt, and black pepper.
Boil it for 2 hours to a slow fire.
Regional Recipe from Sardinia