Funghi trifolati – Sautéed mushrooms

Difficulty: Easy Time: 45 minutes

Ingredients

500 gr of mushrooms;
parsley;
garlic;
olive oil

How to make Funghi trifolati

Clean the mushrooms, and cut them asunder.
In a frying pan, brown in the olive oil the parsley and garlic minced, add the mushrooms, and cook to middle fire.
Make to evaporate the water, mixing now and then.
Serve with a handful of fresh parsley.

Regional Recipe from Sardinia

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.