Difficulty: Easy Time: 45 minutes
500 gr of mushrooms;
How to make Funghi trifolati
Clean the mushrooms, and cut them asunder.
In a frying pan, brown in the olive oil the parsley and garlic minced, add the mushrooms, and cook to middle fire.
Make to evaporate the water, mixing now and then.
Serve with a handful of fresh parsley.
Regional Recipe from Sardinia