1 Kg of mushrooms; olive oil; parsley; salt; garlic; lemon
How to make Funghi arrosto
Mince the parsley and the garlic and put it in a bowl with olive oil, salt, pepper, and lemon. Mix all well. Clean the mushrooms from the dirt, cutting the stems. Start cooking them on a grill, and after a few minutes, pour a teaspoon of the minced on every mushroom. After 10 minutes, salt and remove from the fire; before serving, pour some other remaining sauce drops.
Regional Recipe from Sardinia
books-on-italy.com
books-on-italy.com
books-on-italy.com
books-on-italy.com
Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.
Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.
