First Courses: Fresh Pasta

  FARFALLE AL POMODORO FRESCO
Farfalle with Tomato and Herb Sauce

  FETTUCCINE ALFREDO
Fettuccine in Double Cream

  FETTUCCINE ALLA CARBONARA
Fettuccine Carbonara

  GRANO AL RAGU
Corn ragout

  LASAGNE DI CARNEVALE
Lasagna of Meat Ragu’ with Ricotta and Mozzarella

  MACCHERONI ALLA CHITARRA
Guitar pasta sauce

  PAPPARDELLE AL SUGO DI LEPRE
Pappardelle with Hare Sauce

  PASTA FRESCA
Fresh Pasta (Basic Recipe)

  PASTICCIO DI PIZZOCHERI
Pizzocheri with Cabbage and Cheese

  PASTICCIO DI TAGLIATELLE
Baked Tagliatelle

  SAGNA CHINE
Carnival Lasagne

  SCARCEDDA
Ricotta Cheese Pie

Spaghetti alla Busara
Spaghetti Busara style

  TAGLIATELLE AI CARCIOFI
Tagliatelle with Artichokes

  TAGLIATELLE CON I FUNGHI
Tagliatelle with Mushrooms

  TAGLIATELLE CON PORRI E SALSA DI GAMBERETTI
Tagliatelle with Leeks and Shrimp Sauce

  TAGLIOLINI AL PROSCIUTTO DI SAN DANIELE
Tagliolini with Prosciutto di San Daniele

  TAGLIOLINI AL TARTUFO BIANCO
Tagliolini with White Truffle

  TIMBALLO DI CRESPELLE
Vegetable lasagne made with crepes

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books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.