Crispelle Mbusse

Crispelle Mbusse – Franco aq Public Domain


4 eggs
4 tablespoons flour 00
250ml water
1 tablespoon olive oil


N.B. To make scrippelle “‘mbusse,” “wet” scrippelle or scrippelle in broth, about 10 cups of chicken soup or of chicken broth are required.

How to make the Crispelle MbusseWet crepes:

Generally, the batter is very liquid, so you can add more water if necessary. The cooking must be done on non-stick pans well oiled over medium heat, is pouring the batter with a spoon in the pan; hence the skill and talent are essential to spread the batter evenly and form a thin layer, like a veil. The cooking is speedy, and it takes a particular skill to turn to the half-cooked scrippelle for them to reach the firing on both sides.
Scrippelle is the basis of several essential food dishes, teramana including the “scrippelle mbusse,”: which is wet, immerse in a light broth of chicken after being sprinkled with parmesan cheese and rolled.

Serves 4-6

Reegional recipe from Abbruzzo

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

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