Copuletas, typical sweet of Ozieri

Copuletas, typical sweet of Ozieri – Cedrello CC BY-SA 4.0

Copuletas, typical sweet of Ozieri

They are widespread mainly in Goceano and in Ozieri.


Le Copuletas sono un doppio disco di sottile pasta frolla con ripieno di sapa o miele cotto. Sono diffuse principalmente nel Goceano e a Ozieri.

Copuletas, a typical sweet of Ozieri, is a Regional Recipe from Sardinia.

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at