Calzone di Verdure


800 grams of bread dough,
40 g of raisins,
1 kg of greens (chard cut),
1 dried chili pepper.

How to make Calzone di verdure:

Here are the ingredients you’ll need to make this recipe.
Soften the raisins in warm water, rinse, drain, and squeeze.
Peel and wash the herbs, cut it into strips, and mix with raisins, chopped pepper, salt, pepper, and oil.
Roll out the dough into a thin, without cutting it, lined with half the pastry, a greased baking tray.
Put over the vegetables and cover with the remaining mixture in the portfolio.
Moisten the edges to seal and compress well with a little oil and grease the surface.
Bake in a preheated oven at 200 ° C for 25 minutes.
Bake calzone and serve hot or cold.
Serves 4

Regional recipe from Basilicata.

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at