Bottarga piccante – Spicy Bottarga

Difficulty: Easy Time: 1 hour

Ingredients

40 gr of grated bottarga;
2 yolks;
salt;
pepper;
olive oil;
balmy vinegar;
mustard;
capers;
parsley;
garlic;
onion

How to make Bottarga piccante

Mince the garlic, the parsley, and the onion, put them in a saucepan with the oil, and leave to brown to slow fire.
Amalgamate the bottarga with the oil, the capers, the balmy vinegar, the fried, two yolks of firm egg, the mustard, mix thin to get a creamy sauce, ideal to accompany the boiled fish or the roast.

Regional Recipe from Sardinia