Bottarga piccante – Spicy Bottarga

Bottarga piccante – Spicy Bottarga

Difficulty: Easy Time: 1 hour


40 gr of grated bottarga;
Two yolks;
olive oil;
balmy vinegar;

How to make Bottarga piccante – Spicy Bottarga

Mince the garlic, the parsley, and the onion, put them in a saucepan with the oil, and leave them brown to slow fire.
Amalgamate the bottarga with the oil, the capers, the balmy vinegar, the fried, two yolks of firm egg, the mustard, mix thin to get a creamy sauce, ideal to accompany the boiled fish or the roast.

Bottarga piccante – Spicy Bottarga is a Regional Recipe from Sardinia

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at