Bottarga e peperoni – Bottarga and peppers

Difficulty: Easy Time: 1 hour

Ingredients

60 gr of grated bottarga;
1 pepper;
olive oil;
celery;
onion;
carrots;
1 glass of red wine;
salt;
pepperoncino

How to make Bottarga and Peppers

Mince the pepper, the celery, the carrots, and the onion, put all in a saucepan together with the pepperoncino (peppers) and the oil, fairies fry slightly all to slow fire. Set in a bowl the oil, the red wine, the salt, and the bottarga.
Mix all thin to get a creamy sauce, ideal to accompany the first dishes or flavor the croutons.

Regional Recipe from Sardinia