Difficulty: Easy Time: 1 hour
60 gr of grated bottarga;
1 glass of red wine;
How to make Bottarga and Peppers
Mince the pepper, the celery, the carrots, and the onion, put all in a saucepan together with the pepperoncino (peppers) and the oil, fairies fry slightly all to slow fire. Set in a bowl the oil, the red wine, the salt, and the bottarga.
Mix all thin to get a creamy sauce, ideal to accompany the first dishes or flavor the croutons.
Regional Recipe from Sardinia