Bomba fantasia


2 pts. vanilla ice cream
4 figs, chopped
Four dates, chopped
One tbs. pistachio nuts
Four tbs. almonds, chopped
One qt. sweetened whipped cream
One qt. curaçao

How to make Bomba Fantasia:

Combine the nuts, dried fruit, and curaçao, and mix it with the whipped cream. Line a spherical mold with vanilla ice cream and fill the center with the whipped cream mixture. Freeze for at least 2 hours. Remove from the freezer one hour before serving and place in refrigerator. Unmold just before serving. The bomba should be cut when serving.

Serves 4

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at